December 8th, 2009 | 
Author: Bone Truss
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| The Guitar Learning Blog |
leg of lamb recipe... will this taste any good? need some input?
last year i roasted a whole leg of lamb for easter that went over pretty well, i of course lost the recipe, i was thinking of doing something along the lines of;
a de-boned leg of lamb, butterflied open, with little pockets for sliced garlic, then make a paste out of honey, whole grain mustard, lemon juice/zest, fresh oregano, rosemary, and parsley, cumin, cracked black pepper and kosher salt,
truss the whole thing, and grill it over a bed of fresh rosemary (worked out very well last year)
i was going to serve it with a mint lemon creme fraiche (creme fraiche, yogurt, lemon juice/zest, roasted garlic and fresh mint)
i am a fairly experienced cook, i just think i might be going overboard on the paste for the inside of the lamb, any thoughts? any one tried any combinations like this?
I'm a vegetarian and you made my mouth water!!!! The combination of flavours sounds wonderful. I think it will turn out well.
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